tag:blogger.com,1999:blog-7833191504052809192024-02-19T16:33:26.270-08:00Just My LuckJust My Luckhttp://www.blogger.com/profile/07569887603497992077noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-783319150405280919.post-15588773914866527392014-11-20T14:38:00.002-08:002014-11-20T16:16:11.690-08:00Margarita Pizza on Cauliflower Crust<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><b>Margarita Pizza on Cauliflower Crust</b></span><br />
<span style="font-size: large;">295 calories each (makes 6)</span></div>
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<u>Ingredients for crust</u></div>
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1 Large head of cauliflower</div>
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2 Large eggs</div>
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2 Cups shredded mozzarella cheese</div>
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1 tsp dried oregano</div>
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2 tbs garlic powder</div>
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<u>Ingredients for toppings</u></div>
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1 Cup shredded mozzarella</div>
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1 Cup tomato sauce</div>
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24 (approximately) Fresh basil leaves</div>
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2 Large tomatoes</div>
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6 tbs shredded parmesan cheese </div>
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STEP 1</div>
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To begin, chop the cauliflower into small sections and bite-size pieces, </div>
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disposing of the stock and leaves. Place the chopped cauliflower in your food processor.</div>
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Using the chopping blade, shred the cauliflower into crumbles. </div>
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STEP 2</div>
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In a large microwave safe bowl, mix the crumbles of cauliflower with the eggs, mozzarella, </div>
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oregano and garlic powder until oregano looks equally distributed. </div>
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Cook mixture in the microwave for 8 minutes, then allow to cool 10 minutes</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT6iuJfgw1kfgcYQIOf9x6milY6X3sCzoJv-_J_S5sFr-wQCiMZGQWpF6liGLVYH4hUVUBaeSDbmyCPT6ZR-Vtl__DdC5sOHNTRRs8dali-iOyoSoJ9ie4yGwcMk5RY_7JzLcdGsfAmYM/s1600/Cauliflower+Pizza+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT6iuJfgw1kfgcYQIOf9x6milY6X3sCzoJv-_J_S5sFr-wQCiMZGQWpF6liGLVYH4hUVUBaeSDbmyCPT6ZR-Vtl__DdC5sOHNTRRs8dali-iOyoSoJ9ie4yGwcMk5RY_7JzLcdGsfAmYM/s1600/Cauliflower+Pizza+1.jpg" height="320" width="240" /></a></div>
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STEP 3</div>
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After crust ingredients are mixed, scoop 1/2 cup and drop onto wax paper. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX8llLqvI4jB47Jh1oR9CNwZSA6Iq8CF3zXrUoKVSDBbgAh_w4m-zUaXD8lu4nLqU5JMFWNZoDqdStV_CJcQN_f6Ri2q0DklZEdt4TXO94MIJSnw2QQmKh02cABlyTU2verAca-j-E75Y/s1600/Cauliflower+Pizza+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX8llLqvI4jB47Jh1oR9CNwZSA6Iq8CF3zXrUoKVSDBbgAh_w4m-zUaXD8lu4nLqU5JMFWNZoDqdStV_CJcQN_f6Ri2q0DklZEdt4TXO94MIJSnw2QQmKh02cABlyTU2verAca-j-E75Y/s1600/Cauliflower+Pizza+2.jpg" height="177" width="400" /></a></div>
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STEP 4<br />
Use a large or mixing spoon to pat down the mix into a thin, round "crust".</div>
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You may want to make the edges a bit thicker than the center, </div>
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to keep them from browning too much. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1B0p6StMNmCRq6ktzBusS4wys5aEi3yN0La0eQwcXqXdv2tf298HjcOswL8YIox6CvZY930Eu0g-Dw70wty9U_6CHv9DPCC-qCgjRVvfAzkq_4Mp4OthctyNSbuKIo3oATHTwFguY3yQ/s1600/Cauliflower+Pizza+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1B0p6StMNmCRq6ktzBusS4wys5aEi3yN0La0eQwcXqXdv2tf298HjcOswL8YIox6CvZY930Eu0g-Dw70wty9U_6CHv9DPCC-qCgjRVvfAzkq_4Mp4OthctyNSbuKIo3oATHTwFguY3yQ/s1600/Cauliflower+Pizza+4.jpg" height="240" width="320" /></a></div>
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STEP 5</div>
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Next sprinkle corn meal over lightly greased sheet, </div>
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then flip the "crust" onto the sheet- with the wax paper on top.</div>
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Carefully pull the wax paper off of the "crust" and repeat process. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZ-58Co2Jk3mPk9npJDeOvzGJ_BTjygZaCWSNHhL7HvoQQQgdeIxoOrX28jVQuYAUK0je41jIWN6QzGTpxmp_O5KqAIVO9th-mAeA4-lOufDktgXxOyISdCJ8DuiekI3_qnbeg4aBovQ/s1600/Cauliflower+Pizza+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZ-58Co2Jk3mPk9npJDeOvzGJ_BTjygZaCWSNHhL7HvoQQQgdeIxoOrX28jVQuYAUK0je41jIWN6QzGTpxmp_O5KqAIVO9th-mAeA4-lOufDktgXxOyISdCJ8DuiekI3_qnbeg4aBovQ/s1600/Cauliflower+Pizza+5.jpg" height="240" width="320" /></a></div>
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STEP 6</div>
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Cook at 425F for 15-20 minutes</div>
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Depending how thick your crust is, baking may take longer.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzegBA8eaZeRynQ9Mu42JIdBDooodKWeqeVg7jb0e_Htu-gGybN1Ah5wvMysmt3e7ATm54rFwpILwp4-bSocdi7QtohjQlVXzWPe6AOVKoeVqXEDM_SbuziGLbCv4YwHYnaroxiMedFx4/s1600/Cauliflower+Pizza+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzegBA8eaZeRynQ9Mu42JIdBDooodKWeqeVg7jb0e_Htu-gGybN1Ah5wvMysmt3e7ATm54rFwpILwp4-bSocdi7QtohjQlVXzWPe6AOVKoeVqXEDM_SbuziGLbCv4YwHYnaroxiMedFx4/s1600/Cauliflower+Pizza+7.jpg" height="240" width="320" /></a></div>
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STEP 7</div>
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When crust bakes to desired crispness - carefully remove sheet, to heat-safe location.</div>
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Add 2 tbs of tomato sauce to each crust, covering whole surface.<br />
Next add 1/4 cup of mozzarella, 3-4 basil leaves, 1 tbs and sliced tomato.<br />
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STEP 8<br />
Return to oven (425F) and bake about 5 minutes longer.<br />
When the 5 minutes is up, remove pizzas from oven<br />
and let cool about 5 minutes before serving<br />
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Just My Luckhttp://www.blogger.com/profile/07569887603497992077noreply@blogger.com0